NANA BISTRO

Martin’s Wine & Dine 2026

NANA combines authentic homemade flavours and Styrian culinary heritage with contemporary approaches. Quality ingredients, seasonality and creativity take centre stage, complemented by selected wines and Styrian hospitality.

Classic wine tasting

Six samples of fresh wines and a selection of Slovenian delicacies.

NANA’S selection of Slovenian delicacies – Farmhouse salami from KZ Rače, homemade bunka cured pork from Mesarija Čas, selected Slovenian cheeses, NANA’S homemade veal and chicken pâté, onion marmalade with Blaufränkisch, sourdough bread from Ezl and white bread from Hiša kruha.

A selection of wines from Štajerska Slovenija – Frešer – white blend; Hlade – Welschriesling; Vračko – Pinot Gris; Valdhuber – Sauvignon Blanc; Frešer – Riesling; Gaube – Yellow Muscat.

Gourmet wine tasting

Six selected wines and six signature culinary bites.

Crispy potato mille-feuille – Sour cream, trout roe, chives. Wine pairing: Hlade sparkling wine, brut reserva.

Mini tartlet with liver parfait – Velvety liver parfait, fig gel, toasted hazelnuts, crisp pastry. Wine pairing: Diona sparkling wine, Doppler.

Pumpkin in three textures – Velvety roasted pumpkin cream, Styrian pumpkin seed oil, crunchy pumpkin seeds. Wine pairing: Chardonnay, Hlade.

Duck on brioche – Slow-cooked duck, red cabbage cream, sour cherry, buttery brioche. Wine pairing: Pinot Noir, Frešer.

Golden raviolo – Homemade raviolo with goose liver, brown butter, pistachio, sage. Wine pairing: Riesling Selection 2023, Dveri-Pax.

Autumn praline – Chestnut cream, white chocolate, pumpkin caramel. Wine pairing: Seven Numbers Traminer, Puklavec.

St. Martin’s menu

An autumn welcome – Velvety veal liver pâté, apple gel, crispy brioche, toasted hazelnuts.

St. Martin’s duck – Duck breast roasted pink, silky roasted red cabbage purée, fondant potato, sour cherry sauce.

Autumn at NANA – Chestnut mousse, pumpkin crémeux, coffee crumble, dark chocolate.

Selection of drinks – Frešer – wine blend; Valdhuber – Pinot Noir; organic juice from Trstenjak; Jurka grape juice.

St. Martin’s feast with a twist

Five courses featuring characteristic autumn ingredients and contemporary preparation.

A Styrian welcome – Veal liver parfait, apple, buckwheat crisp, onion marmalade.

Golden autumn – Velvety roasted pumpkin soup, goat’s cheese mousse, Styrian pumpkin seed oil, crispy bacon.

St. Martin’s raviolo – Homemade raviolo with goose liver, brown butter, pistachio, sage.

Duck, cabbage & wine – Caramelised duck breast, pommes Anna, silky red cabbage purée, sour cherry reduction with Blaufränkisch.

The last leaf of autumn – Chestnut mousse, pumpkin crémeux, coffee, dark chocolate, crispy buckwheat.

Drinks are available at an additional charge.

Location

Glavni trg 16, 2000 Maribor

Reservations are required. You can book your preferred time slot up to 24 hours before the event begins.