Gostilna Vernik

Martin’s Wine & Dine 2026

With its welcoming, homely atmosphere, Gostilna Vernik serves traditional house specialities made with local ingredients from Slovenian producers. The selection is complemented by wines from around 20 Styrian and Slovenian winemakers. The restaurant holds the Gostilna Slovenija and Naše najboljše labels and has been awarded its first fork by the Falstaff guide.

St. Martin’s three-course menu with wine pairings

Choice of soup – Mushroom soup made with Pohorje mushrooms and buckwheat groats, or creamy pumpkin soup with pumpkin seeds and Styrian pumpkin seed oil.

Duck breast fillet – Duck breast roasted pink, homemade mlinci flatbread, braised red cabbage, chestnut purée and a baked local apple.

Drunken pear – Pear poached in red wine, chocolate ganache and sponge cake crumble.

St. Martin’s takeaway

Available by pre-order for 3–4 people: a whole oven-roasted duck, braised red cabbage, homemade mlinci flatbread, sautéed potatoes, chestnut purée and baked apple.

Location

Bezena 3 E, 2342 Ruše

Reservations are required. You can book your preferred time slot up to 24 hours before the event begins.